Demo Schedule
4:25PM - 4:50PM
“Taste Mexico”
The Embassy of Mexico presents “A Culinary Tour of Mexico” featuring food, wine and spirits from this vibrant country.
6:00PM - 6:25PM
Rommel Bettancourt
Curry! Curry! Indian Caribbean Catering
Partner in crime at Curry! Curry! Catering, Rommel Bettancourt takes us on another flavour adventure with his specialty: Caribbean Chow Mein
6:35PM - 7:00PM
Steph Albert
In Wines We Trust & Boires Wine Agency
“Vins du Nord” - Steph guides us through winemaking in the lesser known Quebec townships and discusses the philosophy, terroir, hybrid grapes and sustainability of these unique wines.
5:00PM - 5:25PM
Lailey Winery, Niagara
Premium Niagara Winemaking: A guided Tasting into the unique terroir of Niagara-onthe-lake.
5:30PM - 5:55PM
Darryl Masih
Curry! Curry! Indian Caribbean Catering
Darryl Masih, the personality behind Curry! Curry! Catering company walks us through one of his most iconic vegetarian Indian dishes: Aloo Gobi
7:05PM - 7:30PM
Roy Barnes
Smokin’ R&R’s Barbeque
Chef and Owner Roy Barnes of Stittsville’s Smokin' R&R’s BBQ talks Bison Brisket: how to trim, smoke and cut this cousin of beef.
7:40PM - 8:05PM
Chef Phil Cameron
Team Canada
Competitive Cooking Techniques with Phil Cameron: Experience the International Cooking of the Olympics and observe the techniques explained by the chef to Team Canada.
8:15PM - 8:40PM
Master Bartender Stephen Flood
Riviera
The White Negroni - the intriguing counterpart to one of the world’s most iconic cocktails. Mr. Flood takes us through its initial inception, what it takes to make one, and how you probably won’t be able to make one at home ;)
8:45PM - 9:15PM
Chef Chris Cooke
Giulia Pizza
Pasta Making 101 - The art of fresh pasta. Chris guides us through hand-made pasta techniques, discussing everything from the dough, to the shaping, to cooking — and to eating.
There will be samples!